| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for potato pesto
11. MINESTRONE SOUP
In large kettle combine beans ... salt. Stir in Pesto sauce. Heat 4 tablespoons oil ... 10 minutes, or until most of the liquid has evaporated.
To defat chicken broth, put cans of broth in refrigerator for an hour or so, then pour broth through tea strainer, which will collect the ...
Combine vegetables and stock in ... milk. Ladle into bowls. Swirl 1 1/2 tablespoons of pesto into each bowl and 2 strips of julienned red pepper.
Thoroughly drain thawed spinach by ... 1/3 cup spinach pesto mixture; mix well. Salt to ... zucchini on each potato. Makes 4 servings. Storage ... container or plastic bag.
Bake at 350 degrees for ... brown. Add basil pesto. Put beef broth in ... meat into dish. Sprinkle cheese and parsley over top before serving.
Put the stewed tomatoes into ... the clams and pesto, stirring to blend. Serve ... If pesto is unavailable, substitute 1 teaspoon dried basil.
17. GREEN MINESTRONE
In a large kettle combine ... and spoon in pesto to taste. Makes 10-12 main ... jar to keep pesto from darkening. Refrigerate for up to a week.
Boil water and chicken broth ... for soup, make pesto. Cream together butter, Parmesan ... bread or let family stir into soup. Soup serves 10.
Cook cubed potato in 5 quart water and ... is cooked, add pesto to spaghetti and potato. Add ... add 1/4 cup chopped walnuts or pingnoli nuts.
1. Simmer tomatoes, celery, potatoes, onions, and carrots in broth for 45 minutes or until tender. 2. Add green beans, peas, navy beans, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables