| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 96 for custard rice
Measure out raisins and soak ... or short grain rice (do not use Minute Rice ... stirred in during the last 30 minutes of cooking for extra flavor.
1. Mix the milk, sugar and rice to boil and reduce to ... before as the “custard” begins to reduce and ... Sprinkle lightly with cinnamon and serve.
Make pudding with bottom half creamy rice and top half smooth baked custard. Serve cold or hot. ... Then bake in pan of water and test if done.
Beat eggs, sugar, and salt. ... Mix with cooked rice and put into a 1 ... hour in 350 degree oven or until knife when inserted comes out clean.
In 1 quart saucepan, combine milk with rice, cinnamon and a dash ... plastic wrap. Serve chilled. Makes 3 servings of about 190 calories each.
Slightly beat eggs. Add milk, sugar and vanilla. Add cooked rice; mix well. Pour into ... minutes, sprinkle top with cinnamon. Top jiggles when done.
Oven 350 degrees. Beat eggs, ... milk. Add vanilla, rice, raisins. Pour into 1 ... with nutmeg. Set in pan of water 1" deep. Bake 50-60 minutes.
Beat eggs slightly, add sugar ... stirring constantly. Add rice, flavoring and raisins, if ... degrees and bake until set, about 30 minutes more.
Grease baking dish with butter. Add rice or Grapenuts to cover bottom ... degrees for 1/2 hour or until knife inserted into center comes out clean.
10. CUSTARD RICE PIE
Butter 2 9x13 pans or pyrex dish. Cook rice, rinse with hot water ... rice, Pour into buttered pans. Fill and bake at 350°F for 45-50 mins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables