1 c. cooked rice

CUSTARD:

2 lg. eggs
1/3 c. sugar
1/4 tsp. salt
2 c. milk
1 tsp. vanilla
Nutmeg

Beat eggs, sugar, and salt. Scald milk and add to mixture, small amounts at a time. Mix with cooked rice and put into a 1 quart casserole. Add vanilla. Sprinkle with nutmeg. Set in a pan of hot water and bake 1 hour in 350 degree oven or until knife when inserted comes out clean.