CUSTARD RICE PUDDING 
3 eggs
1/4 c. melted butter
1/2 c. sugar
1/8 tsp. salt (dash)
Nutmeg
3 c. scalded milk
1 tsp. vanilla
1 c. boiled rice

In casserole or meat loaf pan, put melted butter. Add sugar. Blend. Add salt, slightly beaten eggs, vanilla, milk; stir. Add rice, sprinkle top with nutmeg. Bake 45-50 minutes at 350 degrees. Test to see if knife comes out clean.

 

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