3/4 c. instant rice
1/4 c. sugar
1/4 c. raisins
1/2 tsp. salt
3 c. milk
3 beaten eggs
1 tsp. vanilla

Combine rice, sugar, raisins, salt, milk in saucepan. Bring to a rolling boil, stirring occasionally. Cover and simmer for 10 minutes. In 1 1/2 quart baking dish, combine 3 beaten eggs and 1 teaspoon vanilla. Add rice mixture and stir until thoroughly mixed. Place baking dish in a pan filled 1 inch deep with hot water. Bake at 375 degrees for about 25 minutes or until set. Stir pudding after 10 minutes of baking for better distribution of rice.