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Results 31 - 40 of 96 for custard rice
31. RICE CUSTARD
Cook rice in water until well done. ... nutmeg. Bake for 1 hour at 350°F or until done. It is done when knife is inserted and comes out clean.
Heat oven to 350°F. Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish ...
33. RICE CUSTARD
Scald milk; add sugar, salt, ... constantly. Stir in rice, raisins and vanilla extract. ... 7 (6 oz.) custard cups. Set in a pan ... nutmeg with vanilla extract.
Combine rice, sugar, raisins, salt, milk ... 25 minutes or until set. Stir pudding after 10 minutes of baking for better distribution of rice.
In a Dutch oven, heat rice and milk over low heat, ... stirring constantly. Remove custard to a covered bowl and chill. Yield about 16 servings.
Put 1/2 cup raisins in ... until plumped. Cook rice in boiling water for 5 ... minutes or until custard is set. Can also be ... and 3 tablespoons water.
Mix sugar, salt and vanilla ... water and add rice and raisins. Pour into buttered ... and bake 1 hour and 15 minutes at 350 degrees. Serves 6.
Cook rice in salted water until soft. ... Sprinkle with nutmeg. Bake at 325 degrees until custard is set and top is light brown, about 1 hour.
In casserole or meat loaf ... milk; stir. Add rice, sprinkle top with nutmeg. ... minutes at 350 degrees. Test to see if knife comes out clean.
Preheat oven to 350 degrees. ... heat and add rice. Mix well, then put in 1 1/2 quart buttered baking dish. Bake for 30 minutes or until done.
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