1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
3 eggs, slightly beaten
1 can evaporated milk
3/4 c. cooked rice
1/2 c. raisins
1 c. water

Mix sugar, salt and vanilla into eggs, pour in milk and water and add rice and raisins. Pour into buttered 2 quart casserole, set in pan of hot water and bake 1 hour and 15 minutes at 350 degrees. Serves 6.