Wash prawns. Cut off tail end ... Marinate in soy sauce and wine. Heat 4-5 tbsp. ... seasonings. Return fried prawns to pan. Mix well. Serve while hot.
1. Cut each prawn down the back and remove ... pan. Cook the prawns until red (fry each side ... Add prawns to sauce mixture, cook another 1 minute, ... prawns for garnish (option).
Ingredients: 10 (ketchup .. oil .. salt .. sugar ...)
Procedure: 1. Cut each prawn down the back and remove ... pan, fry the prawns until red (fry each side ... Add prawns to sauce mixture, cook another 1/2 minute, ... on platter for garnish.
Ingredients: 11 (ketchup .. oil .. salt .. sugar ...)
Heat oil in a wok. ... to brown. Add prawns and stir fry until they ... Combine all the sauces, blended water and cornflour. ... with steamed rice. ://www.macadamias.org.uk/