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Results 11 - 20 of 30 for prawns sauce
Beat eggs with 1/4 teaspoon ... remaining salt, soy sauce. Stir to mix well. ... oil. Stir in prawns peas and carrots. Serve hot. Makes 4 to 6 servings.
Marinate the shrimp. In a ... vinegar and fish sauce. Stir well, toss with ... side. Arrange cooked prawns on top of salad. Garnish ... Makes 4 appetizer servings.
Drain and arrange prawns, crab and artichokes in ... cheese. Make white sauce with butter, flour, milk, sherry, ... if refrigerated. Serves 4.
Shell, devein and wash prawns. Season with salt, sugar ... grass and tomato sauce. Stir-fry for a few ... Serve with plain pillau and any chutney.
Drain and dry scallops or shell and devein prawns, set aside. Defrost snow ... liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.
16. MARINATED PRAWNS
Peel, butterfly, and devein prawns; wash them in cold ... Remove prawns from marinade and barbecue, saute, or bake 10 minutes in 375 degree oven.
Shell (retain tails), rinse with ... marinate and fry prawn. Peel and slice mango. ... mango and gravy. Serve mango prawn on a sizzling hot pan.
Remove the head, the shell ... and de-vein the prawns. Clean and pat dry. ... prepare the seasoning sauce. Heat the oil in ... Serve. Makes 4 servings.
19. PRAWNS DU JOUR
Shell and devein the prawns, refrigerate until needed. In ... brown. Watch them carefully. This is very time consuming but results are worth it.
Coat prawns with a mixture of salt ... prawns to wok. Mix the sauce ingredients together and add to the prawns. Bring to a boil. Serve immediately.
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