2 oz. spaghetti
5 oz. canned tomatoes
Pinch of dried oregano
Black pepper & garlic salt to taste
2 oz. shelled prawns

Cook the spaghetti in boiling salted water until tender, then drain. While the spaghetti is cooking, sieve or puree the canned tomatoes and place them in a small saucepan with a pinch of dried oregano. Simmer, uncovered until thick. Season with pepper and garlic salt. Add the shelled prawns and reheat gently. Serve with the spaghetti. Yield: 1 portion. Calories: approximately 290.