1 large onion cut into wedges
2-3 cloves garlic
1 tablespoon chopped fresh ginger
1 small fresh chili, finely chopped
1 cup macadamia halves
1 kg prawns, peeled
750 grams pak choi or spinach
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons oyster or plum sauce
80ml water
2 teaspoons cornflour

Heat oil in a wok.

Add onion, garlic, chlli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.

Add prawns and stir fry until they change colour.

Add vegetables and stir fry for 1-2 minutes or until slightly wilted.

Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.

Cook until mixture thickens.

Serve with steamed rice.

Submitted by: http://www.macadamias.org.uk/