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Results 81 - 90 of 96 for custard rice
81. RICE CUSTARD
Boil rice in salt water until done. ... casserole. Cover with 5 egg whites and 8 tablespoons sugar, beaten stiff. Bake in oven until meringue is golden.
Preheat oven to 350 F. Fold rice and peaches together. Place in ... 2 servings. Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk.
Put eggs, milk, sugar, vanilla ... blended. Fold in rice. Pour mixture into 8 (6 ounce) custard cups. Place cups in large ... serve. Makes 8 servings.
Grease 9x12 inch glass dish with butter. Place cooked rice in bottom of dish. Pour ... it.) Bake 2 hours at 300 degrees. Serves 10 to 12 persons.
85. RICE CUSTARD
To rice add sugar, butter, milk and ... degrees) for 1/2 hour. Remove from oven and add other ingredients. Continue baking 30 minutes. Serves 6.
86. RICE CUSTARD
Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 ... halfway between center and edge comes out clean. Serve warm of cold.
In a 2-quart ovenproof baking casserole, beat eggs slightly. Add balance of ingredients. Sprinkle top of pudding with nutmeg. Place ...
88. CUSTARD MOCHI
Cream butter and sugar. Beat in one egg at a time. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour.
89. CUSTARD PIE
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
90. BAKED CUSTARD
Pour all ingredients in blender (except nutmeg). Blend on blend cycle, then put in casserole dish or cups. Have a pan filled with hot water ...
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