RICH RICE CUSTARD 
4 slightly beaten eggs
4 c. half and half
2 tsp. vanilla
1/2 tsp. salt
2/3 c. sugar
1/2 tsp. nutmeg
1/2 c. raisins (optional)

Grease 9x12 inch glass dish with butter. Place cooked rice in bottom of dish. Pour all ingredients over rice, sprinkle with the nutmeg and bake in 300 degree oven placed in pan of water. (I put my broiler in the oven with 1 inch of water in it, then place baking dish in it.) Bake 2 hours at 300 degrees. Serves 10 to 12 persons.

 

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