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CUSTARD PIE | |
CUSTARD: 4 eggs 1 1/4 c. water 1/2 c. powdered milk CHEESE: 1 or so c. grated cheese FILLINGS: Bacon Spina ch Fried potato Onion Broccoli Mushrooms, etc., you choose CRUST: Unbaked pie shell or, 1 1/2 c. (or so) cooked, brown rice pressed into oiled pie pan, dried in oven 5 minutes Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set. |
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