CUSTARD PIE 
CUSTARD:

4 eggs
1 1/4 c. water
1/2 c. powdered milk

CHEESE:

1 or so c. grated cheese

FILLINGS:

Bacon
Spina ch
Fried potato
Onion
Broccoli
Mushrooms, etc., you choose

CRUST:

Unbaked pie shell or,
1 1/2 c. (or so) cooked, brown rice pressed into oiled pie pan, dried in oven 5 minutes

Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.

 

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