CRUST:

20 graham crackers
1/2 c. butter
1/2 c. sugar

Roll out graham crackers. Melt butter and add to crackers with sugar. Use 3/4 of mixture for pie shell, use balance for top of meringue. Cook shell in microwave for 1 1/2 minutes (turn once during cooking time).

FILLING:

2 egg yolks
2 c. milk
2 tbsp. cornstarch (heaping)
Pinch of salt
1 c. sugar
1 tsp vanilla

Combine everything in saucepan and cook on medium heat until thick; pour into shell. Beat egg whites until foamy; add 3 tablespoons sugar gradually until stiff peaks form. Pile on top of filling and sprinkle remainder of crumbs on top.

Bake in 350 degree oven until brown.