1/2 c. water
1/2 c. uncooked instant rice
3 eggs, slightly beaten
1/2 c. sugar
2 tsp. vanilla
1/4 tsp. salt
2 1/2 c. milk, scalded
1/2 c. raisins
Cinnamon

Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in milk. Stir in rice and raisins. Pour into 1 1/2 quart casserole; sprinkle with cinnamon. Place casserole in baking pan. Pour in very hot water (1 1/4 inch deep). Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean. Serve warm of cold.