Results 1 - 10 of 13 for diet dip

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Blend together. Use as a dip for vegetables, or can use as a salad dressing. Recipe can be doubled. 2 Tbsp. = 50 calories.

Mix first 2 ingredients. Add remaining ingredients. Serve with carrots, cucumbers, cauliflower, etc.

Mix sugar with spices. Fold ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... 2/3 cups. Approximately 6 calories per tablespoon.

Beat cheese, sugar and milk ... refrigerator. Use to dip cookies, cake cubes, fresh fruit, ... Makes 2 cups. Approximately 6 calories per teaspoon.

Mix in blender and serve as dip for vegetables, on lettuce or baked potatoes.



Put cottage cheese, lemon juice and salt in blender. Cover and blend at low speed about 4 minutes or until smooth. Pour into serving dish. ...

Add a small amount of mayonnaise if too salty. Mix together.

Mix and chill. Serve with fresh fruit.

Mix in blender or food processor until it resembles sour cream. Serve with raw vegetables.

Combine all ingredients and chill in refrigerator for at least 3 hours before serving. Shredded carrots can be used for added color. Serve ...

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