1 c. cream-style cottage cheese
1 tbsp. lemon juice
Dash of salt
1 tbsp. fresh dill
Carrot slices

Put cottage cheese, lemon juice and salt in blender. Cover and blend at low speed about 4 minutes or until smooth. Pour into serving dish. Sprinkle with dill and top with carrot slices. Serve with celery and carrot sticks, other raw vegetables, or potato chips. Makes about one cup.