Funeral Food - Recipes

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Results 1 - 10 of 22 for funeral food

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While mixing the soups together with the sour cream, saute onions in butter. Mix onions with sour cream and soup mixture. Spray 9/13 pan ...

Also called "Ward Party Potatoes", ... most famous is Funeral Potatoes because it is often ... green beans. Recipe serves approximately 8. .H.C.

Melt 2 sticks butter. Stir in: 2 (16 oz.) containers sour cream 2 (8 oz.) pkgs. grated Cheddar cheese 2 pkgs. frozen "O'Brien" potatoes ...

Combine ingredients in large bowl. Beat 2 minutes at medium speed with electric mixer. Pour into greased and floured Bundt pan. Bake at 325 ...

Preheat oven to 400 degrees. Roll out the pie crusts and line pan with half. In a medium saucepan, simmer the raisins and 2/3 cup of water ...

Mix all together and put in shallow baking dish. Generously spread with Parmesan cheese and bits of butter. Bake 350 degrees for 45 to 60 ...

Beat together and bake in 9"x13" pan at 350 degrees for 30 to 35 minutes. When completely cool frost with: Mix and add 9 ounces Cool Whip. ...

Cook bacon in skillet until crisp. Remove and drain, reserving 1 tablespoon drippings in skillet. Saute onion and garlic until tender. ...

Sift flour, sugar and salt. Put butter, water and cocoa in saucepan. Bring to a boil. Pour over flour. Mix eggs, soda, buttermilk and ...

10. FUNERAL PIE

Preheat oven to 400°F. Line pie pan with crust. Place raisins and 2/3 cup water in saucepan; heat on medium for 5 minutes. Combine all ...

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