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Results 11 - 20 of 22 for funeral food
11. FUNERAL DIP
Mix all ingredients together. Heat oven to 350°F. Bake until crust forms on top.
12. FUNERAL CAKE
Bake cake according to directions; while warm, poke holes in cake top using wooden spoon. Pour Caramel topping over cake top, let cool ...
13. FUNERAL SALAD
Whip the cream and set aside. Mix Jell-O with 1 cup boiling water. Fold in whipped cream and pineapple. Pour into serving dish. Sprinkle ...
14. FUNERAL CAKE
Mix ingredients for 2 minutes at medium speed. Do not over mix. Bake at 325 degrees for 50 minutes in a greased and floured bundt pan. Cool ...
15. FUNERAL PIE
In large saucepan, combine the raisins, 1 1/2 c. of the water, one cup of the sugar. Bring to a boil. In another bowl combine the remaining ...
16. FUNERAL PIE
Wash raisins and soak in ... is nicely browned. Funeral pie got its name from being served in the old days at the big meal following a funeral.
17. FUNERAL SALAD
Dissolve Jello in boiling water. Add cold water. Refrigerate until it starts to gel. Prepare Dream Whip as directed on package. Add ...
18. FUNERAL PIE
Beat eggs well, add sugar and spices. Add remaining ingredients and bake until firm in center, 30 to 40 minutes at 300 degrees.
19. FUNERAL BEANS
Place in casserole and cover with 1 can cream of mushroom soup. Sprinkle with bacon bits. Bake at 300 degrees until hot and bubbly.
20. FUNERAL PIE
Rinse raisins and drain. In the top of a double boiler, mix sugar, flour and salt. Add water gradually, stirring constantly. Stir in ...
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