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FUNERAL SALAD | |
1 lg. pkg. lemon Jell-O 1 can crushed pineapple 1 pt. whipping cream Graham cracker crumbs Whip the cream and set aside. Mix Jell-O with 1 cup boiling water. Fold in whipped cream and pineapple. Pour into serving dish. Sprinkle with crumbs. Chill until set. |
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