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Results 1 - 10 of 30 for pot pie bites
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Using a silicone pie rolling mat, dust the mat ... 375°F for 1 hour.
Makes 6 individual pot pies using 6.5 inch ceramic mini ... with egg wash. Convection: Bake at 375°F for 1 hour. Makes 6 individual pot pies.
Heat butter over low heat ... vegetables. Pour into prepared double crust pie shell and bake at 425 degrees for 30 to 35 minutes. Makes 3 to 4 pies.
Mix together the first 3 ingredients and put in a 13 x 9 inch casserole dish, cover with foil. Bake 25 minutes at 325 degrees. Remove from ...
Heat oil, cook and brown ... into 9 inch pie plate or casserole. May add ... 20 minutes until golden. Serves 4 to 6. Easily doubles or triples.
Layer chicken pieces in bottom of large casserole dish. Layer thawed vegetables over chicken. Mix soups with chicken broth and pour over ...
Grease bottom of baking dish and place chicken in bottom of dish. Slice 6 hard-boiled eggs on top of chicken. Add pepper and salt to taste. ...
8. HAM POT PIE
Boil ham in water until it falls from bone. Add potatoes to ham and water, cook until tender. While the potatoes are cooking, mix together: ...
Layer chicken in bottom of large casserole dish. Layer thawed vegetables over chicken. Mix soups with chicken broth and pour over layers. ...
10. CHICKEN POT PIE
In large skillet, saute chicken in 2 tablespoons oil until white. Stir in all the other above ingredients until mixed well. Place in bottom ...
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