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Results 21 - 30 of 30 for pot pie bites
21. CHICKEN POT PIE
Bake bottom crust for 10 ... and celery in pie crust. Top with cooked chicken. ... Bake at 425 degrees for 30 minutes. Serve with mashed potatoes.
Cook meat and vegetables in a baking dish, with water to cover, on top of stove until tender. Use the rolled biscuit recipe make enough ...
23. CHICKEN POT PIE
Saute celery, pepper and onion in butter until tender. Make gravy with 3 tablespoons fat, flour, seasonings and broth. Pour over all ...
24. CHICKEN POT PIE
Can substitute 1 package frozen ... Bake for 30-40 minutes at 425 degrees. Makes 6 servings. Can be baked in a pie dish with bottom and top crust.
Preheat oven to 325-350 degrees. Chop meat into bite-size portions. Peel potatoes and ... set aside. Prepare pie crust according to directions, roll ... 1/2 to 2 hours.
26. RHUBARB PIE
Place rhubarb into a pot. Pour boiling water over ... into an unbaked pie crust. Bake at 350 degrees ... inserted in the middle comes out clean.
27. CHICKEN POT PIE
Combine all ingredients in casserole dish. Bake at 350 degrees until bubbly. Serve with biscuits.
28. CHICKEN POT PIE
Combine above ingredients into 9 x 11 inch ungreased pan. Melt butter. Add milk and self-rising flour. Mix well and pour over ingredients ...
29. CHICKEN POT PIE
Place chicken in 9 x 13 inch casserole. Mix broth, soup and vegetables and pour over chicken. Mix flour, milk and melted butter and pour ...
30. CHICKEN POT PIE
Spread cut up chicken in ... ingredients together until smooth, spoon on top of pie and bake at 350 degrees for ... until golden brown. Enjoy!
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