1 chicken, boiled, cut cooked chicken into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 c. chicken broth
1 can Veg-All, drained

Combine above ingredients into 9 x 11 inch ungreased pan.

CRUST:

1 stick butter
1 c. milk
1 c. self-rising flour

Melt butter. Add milk and self-rising flour. Mix well and pour over ingredients in pan. Bake at 350 degrees until golden brown, approximately 45 minutes.