2 chicken breasts, cooked and torn in bite size pieces
3 potatoes, cut into sm. pieces, cooked
1 (10 oz.) pkg. mixed vegetables, cooked
1 can cream of celery soup
1/2 can milk
1/2 pkg. cream of chicken, cup-a-soup, no water added

Combine all ingredients in casserole dish. Bake at 350 degrees until bubbly. Serve with biscuits.