3 lbs. ham
1 qt. dried apples
2 tbsp. brown sugar
2 c. flour
Milk enough to make fairly moist, stiff batter
4 tsp. baking powder
1/4 tsp. pepper
1 egg, well beaten
3 tbsp. melted butter
1 tsp. salt

Pick over and wash dried apples. Cover with water and let soak overnight or for a number of hours. In the morning, cover ham with cold water and let boil for 3 hours. Add the apples and water in which they have been soaked and continue to boil for another hour. Add brown sugar. Make dumplings by sifting together the flour, salt, pepper, and baking powder. Stir in the beaten egg, milk, and shortening. Drop the batter by spoonfuls into the hot liquid with the ham and apples. Cover kettle tight and cook dumplings for 15 minutes. Serve piping hot on large platter. Schnitz is the apple and Knepp is the dough.