1 fryer, stewed, boned, skinned & cut into bite-size pieces
1/4 c. chopped onion
1/4 c. chopped celery
1 can peas, drained
1 can carrots, drained
1 can cream of celery soup
Pepper
1/4 c. mayonnaise
2 c. chicken broth

Spread cut up chicken in bottom of large baking pan. Spread onions and celery over chicken. Then add peas, carrots and pepper on top. Mix mayonnaise and cream of celery soup, spread on top of chicken and vegetables. Pour chicken broth over mixture. Let stand while mixing crust.

CRUST:

1 stick melted butter
1 c. buttermilk
1 c. self-rising flour

Beat above ingredients together until smooth, spoon on top of pie and bake at 350 degrees for 30 minutes or until golden brown. Enjoy!