1 cooked chicken cut into bite-size pieces
1 can chicken broth
1 can cream of chicken soup
1 can Veg-All
1 c. flour
1/2 stick melted butter
1 c. milk

Place chicken in 9 x 13 inch casserole. Mix broth, soup and vegetables and pour over chicken. Mix flour, milk and melted butter and pour over chicken mixture. Bake at 400 degrees until brown, about 45 minutes.