Results 1 - 10 of 26 for reception salad

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Drain pineapple; reserve juice. Add enough water to juice to make 1 1/2 cups liquid. In 1/4 of this liquid, soak the Knox gelatine for 5 ...

Mix lemon Jell-O with boiled pineapple juice. Put in refrigerator. When it begins to gel, add other ingredients in order given. Allow ...

Fold into the cream cheese just before other mixture is ready to congeal. Pour into greased mold (vegetable oil or Wesson oil). Refrigerate ...

Place pineapple, including juice in saucepan and bring to boil. Add water and Jello. Mix well. Chill until syrupy. Add celery, nuts and ...

Drain can of pineapple. Boil juice. Dissolve Jello in juice. Let cool. Add cream cheese. Mix well. Add cherries, pineapple, celery, nuts, ...



Heat pineapple juice with Jello. Cool until it begins to gel. Add pineapple, salt, celery, walnuts and Dream Whip. Mold overnight. Spread ...

Drain pineapple. Heat juice and pour over Jello. When this cools, add pineapple, nuts and celery. Mash pimiento and blend with cream ...

Boil pineapple juice; dissolve Jello in it. Add cream cheese. Mix well. Cool, then add whip cream, pineapple, celery, and nuts. Chill well.

Heat juice and water to make 2 cups liquid. Dissolve Jello into liquid. Chill until partially thick. Fold remaining ingredients into Jello. ...

Dissolve Jello with juice from pineapple. Heat juice to boiling point and stir in the Jello. Let cool. Add pineapple. Mix together ...

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