1 (#2) can crushed pineapple
2 c. water
1 lg. pkg. lime Jello
1 c. thin diced celery
1 c. chopped nuts
1 (8 oz.) cream cheese, room temperature
1 lg. carton Cool Whip

Place pineapple, including juice in saucepan and bring to boil. Add water and Jello. Mix well. Chill until syrupy. Add celery, nuts and cream cheese. Mix well together with small amount of Cool Whip. Then add remainder of Cool Whip. Chill until firm.