RECEPTION SALAD 
6 oz. pkg. lime Jello
1 lg. can crushed pineapple
6 oz. cream cheese
1/2 c. sliced celery
2/3 c. chopped walnuts
1/2 pt. whipped cream

Boil pineapple juice; dissolve Jello in it. Add cream cheese. Mix well. Cool, then add whip cream, pineapple, celery, and nuts. Chill well.

 

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