2 small pkg. lemon or lime Jell-O
1 1/2 c. hot water
1 large can crushed pineapple (20 oz.)
1 large cream cheese which is smashed with few pimentos, drained
pinch of salt
1 c. Cool Whip or Super Whip (8 oz.)

Fold into the cream cheese just before other mixture is ready to congeal. Pour into greased mold (vegetable oil or Wesson oil). Refrigerate until firm.