Results 21 - 26 of 26 for reception salad

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Dissolve Jello in 1 cup hot pineapple juice; add 1 cup cold water. Chill until slightly thickened. Stir in cream cheese with celery, ...

Drain and save the pineapple. Heat the juice to the boiling point. Mix in gelatin, stirring well until dissolved. Add all other ...

Drain pineapple well, heat juice. Dissolve Jello in pineapple juice. Add cream cheese to Jello. Let stand to consistency of egg whites. Add ...

Mix lemon fruit gelatin with pineapple juice, which has been boiled and when it begins to jell add the other ingredients in order given. ...

Drain juice from pineapple. Bring to a boil and add to Jello. When ready to congeal, add remaining ingredients, whipped cream last. Add a ...

Heat drained pineapple juice and dissolve gelatin in juice. Cool. Mix cream cheese with pimentos. Add to cool gelatin. Add the rest of the ...

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