1 pkg. lemon Jello
1 lg. can crushed pineapple
1/2 c. celery, cut fine
1/2 pkg. Philadelphia cream cheese
2/3 c. walnuts
1/2 pt. whipping cream
1/3 tsp. salt

Drain juice from pineapple. Bring to a boil and add to Jello. When ready to congeal, add remaining ingredients, whipped cream last. Add a few drops of red coloring. Serves 12.