2 (3 oz.) pkgs. lime or lemon Jello
1 (20 oz.) can crushed pineapple and juice
1 (8 oz.) pkg. cream cheese, whipped
1 c. celery, cut fine
1/2 c. nuts, broken
1 jar pimientoes (optional)
1 pkg. Dream Whip, prepared according to directions

Dissolve Jello in 1 cup hot pineapple juice; add 1 cup cold water. Chill until slightly thickened. Stir in cream cheese with celery, pineapple and pimientoes; add prepared Dream Whip. Pour in 9x13 baking dish. Top with nuts and refrigerate.