Results 1 - 10 of 17 for roast salmon

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Place the first six ingredients ... dish and place salmon, skin side down, into ... temperature before using. Roast the fish for about 25 ... 350 degrees. Serves 8.

Preheat oven to 450°F. Place pepper on baking sheet in center of oven. Bake 10 to 15 minutes or until skin blisters and blackens. Remove ...

Mix together black pepper and ... each filet of salmon and press firmly into flesh. ... will coat back of a spoon. Add salt and pepper to taste.

Cut off ends of peeled ... to brown (if salmon slides away from potatoes, simply ... potato side up. Garnish with basil sprig and serve. Serves 4.

Preheat oven to 400 degrees. ... surface of each salmon portion lightly with olive oil. ... greased baking sheet. Roast for 10 to 12 minutes ... sauce over each portion.



Separate garlic into cloves and ... ground pepper. Place salmon on baking sheet. Drizzle juice ... for 15 minutes. Garnish with fresh rosemary.

In a bowl or Ziploc ... and pepper. Place salmon fillets in marinade and coat ... platter and sprinkle each fillet with 1/2 teaspoon snipped chives.

CRUST: Blend all ingredients with ... Let air dry. SALMON: Heat saute pan and ... Remove from oven and serve with vinaigrette and fresh herbs.

Preheat oven to 450 degrees. ... aside. Make certain salmon is skinned and deboned. Coat ... with olive oil. Bake at 450 degrees for 7 minutes.

Make your favorite pastry recipe ... bone and skin salmon, or poach fresh salmon and shred, or roast beef. Spread over eggs. Layer ... and serve. Serves 6-8.

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