1 pkg. lemon Jello (sm.)
2 (3 oz.) pkg. cream cheese
1 lg. can crushed pineapple
1 jar pimento (sm.)
2/3 c. nuts, chopped fine
1/2 c. chopped celery
1/2 pt. cream, whipped

Drain pineapple well, heat juice. Dissolve Jello in pineapple juice. Add cream cheese to Jello. Let stand to consistency of egg whites. Add all other ingredients. Fold in whipped cream. Compliments all meats.