1 (2 lb.) block Velveeta cheese, diced
2 (10 oz. ea.) cans Original Rotel diced tomatoes (do not drain)
1 (16 oz.) roll Owens premium spicy ground sausage (or ground meat of your choice: beef, chicken, or turkey)

First cut cheese into 1-inch cubes. Place cheese in Crock-Pot and melt on medium heat. When cheese is almost melted add both cans of undrained Rotel tomatoes.

Now in a medium sauté pan, sauté meat until done. Add the meat to the cheese mixture, then cover and simmer until thoroughly heated.

Serve with Tostada chips and/or scoops at parties or any group occasion.

Submitted by: Dave Cortes