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Results 1 - 10 of about 920 for plain pound cake
Preheat oven to 350°F. Cream butter and sugar. Add egg yolks. Mix flour and baking powder together and add alternately with milk and ...
Cream butter, shortening and sugar together. Add eggs, one at a time and mix well. Add salt to flour. Add flour alternately with milk and ...
Beat sugar, Crisco and butter together; until smooth. Add eggs one at a time. Add flavoring any time. Add half milk, half flour, beat until ...
Cream butter and sugar. Add eggs, one at a time. Fold into flour and vanilla. Bake at 300 degrees for 1 hour or until knife blade comes out ...
Cream shortening, butter and sugar ... Line tube pan with wax paper (greased). Can add lemon juice. Cook until sugar has dissolved. Pour on cake.
Cream butter, add eggs, one ... pan and bake for 1 hour and 15 minutes at 325 degrees. Grease and flour pan. This was my Mama's favorite cake.
Cream butter, butter, Crisco, and sugar together until well mixed. Add eggs, one at a time. Combine all dry ingredients together and ...
Cream butter and Crisco until ... minutes or until cake leaves edge of pan. To ... cocoa for 1/2 cup flour (1/2 cup cocoa and 2 1/2 cup flour).
Mix all dry ingredients; blend ... Test with toothpick; cake is done when toothpick comes ... cool. Add confectioners sugar and beat until smooth.
If using prepared pound cake, thaw, if necessary, according ... over cream. Swirl plain whipped cream over top and ... for hazelnuts, if desired.
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