| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PLAIN VANILLA POUND CAKE | |
|
3/4 cup (1 1/2 sticks) butter 1 1/2 cups sugar 4 eggs, separated 3 tsp. baking powder 2 cups all-purpose flour 1 tsp. vanilla (or a little more) 1 cup milk Preheat oven to 350°F. Cream butter and sugar. Add egg yolks. Mix flour and baking powder together and add alternately with milk and vanilla. Beat egg whites and fold in. Bake in tube (not Bundt) pan at 350°F for 45 minutes to 1 hour. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #121936
Kathy Moses (Illinois) says:
I made this Plain Vanilla Pound Cake and it was outstanding. I've also made it with almond extract instead of vanilla and it's really very good ..... this recipe is quick, easy and delicious!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables