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Results 71 - 80 of about 920 for plain pound cake
Cream Crisco, butter and sugar. ... at 300 degrees for 1 1/2 hours. Frost with Cream Cheese Icing. Mix until creamy and spread on cooled cake.
Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake ...
Cream butter (room temperature) and ... for 1 1/2 hours or until cake is brown and comes away from sides of pan. This makes a very large cake.
Cream butter and sugar together. Add eggs, one at a time. Pour in water and baking soda, alternately adding flour and sour cream. Add ...
Mix as you would any other pound cake. Bake at 325 degrees for 1 1/2 hours.
Cream butter and sugar; add eggs, one at a time. Stir in sour cream, add flour and soda. Scrape bowl. Add flavorings and beat for 3 ...
Mix butter, cream cheese and sugar. Beat in eggs one at a time. Add flour, salt and vanilla and mix well. Bake in tube pan at 325°F for ...
Have ingredients at room temperature. ... whipping cream. Put in cold oven. Bake at 325°F for 1 1/2 hours. Do not open door while cake is cooking.
Preheat oven to 325 degrees. Butter and flour a 10 inch tube pan. Cream butter and sugar until light and fluffy. Add eggs one at a time, ...
Blend butter and sugar until smooth. Add flour, sour cream and baking soda. Blend eggs one at a time, until mixed well. Add extract and ...
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