1/2 lb. butter
3 c. sugar
5 eggs
3 c. plain flour
1/4 tsp. baking soda
8 oz. sour cream
1 tsp. vanilla
1 tsp. almond (scant)
1 tsp. lemon
1/4 tsp. mace (optional)

Cream butter and sugar; add eggs, one at a time. Stir in sour cream, add flour and soda. Scrape bowl. Add flavorings and beat for 3 minutes.

Bake in bundt pan at 350°F until inserted toothpick comes out clean.