1 (8 oz.) cream cheese (room temperature)
3 sticks butter (Parkay; room temperature)
3 c. sugar
6 eggs (room temperature)
3 c. plain flour
pinch of salt
2 tsp. vanilla or lemon extract

You will need a large tube pan. Mix cream cheese and butter. Add sugar and cream until light and fluffy. Add eggs, one at a time, beating well after each. Add flour and salt. Beat mixture for three minutes. Add vanilla or lemon extract. Pour into greased and floured tube pan and place in cool oven at 300°F to 325°F for an hour and a half.