Sour Cream Pound Cake - Recipe

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SOUR CREAM POUND CAKE

1 lb. butter
3 c. sugar
1 (8 oz.) sour cream
8 eggs
3 c. all-purpose flour, sifted

Cream butter gradually add sugar. Beat until creamy. Add sour cream. Add eggs one at a time. Add flour, beat well, add flavoring about 1 or 2 teaspoons.

Bake at 350 degrees in greased and floured tube pan, for 1 hour 20 minutes or until toothpick is clear (varies on pans and ovens).

GLAZE:

Use about 1/2 pound powdered sugar, small amounts of hot water and flavoring make thin paste and dribble on cake.

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recipe reviews
Sour Cream Pound Cake

· Dec 12 · #17314

Nancy says:

I use half cup buttermilk..added to ...makes more moist...

· Jan 30 · #120315

Sawcee (Tennessee) says:

This is a to die for buttery scrumptious pound cake and the best and easiest recipe I have ever made, I added a little almond extract to the glaze..Wow what a winner.. Love it and thanks!

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