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CREAM CHEESE POUND CAKE | |
3 sticks butter, softened 1 (8 oz.) cream cheese, softened 3 c. sugar 6 eggs 1 tsp. vanilla 3 c. flour (plain) dash of salt Mix butter, cream cheese and sugar. Beat in eggs one at a time. Add flour, salt and vanilla and mix well. Bake in tube pan at 325°F for 1 hour and 15 minutes. |
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