CREAM CHEESE POUND CAKE 
3 sticks butter, softened
1 (8 oz.) cream cheese, softened
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. flour (plain)
dash of salt

Mix butter, cream cheese and sugar. Beat in eggs one at a time. Add flour, salt and vanilla and mix well.

Bake in tube pan at 325°F for 1 hour and 15 minutes.

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