1/2 c. softened butter
1/2 c. shortening
8 oz. softened cream cheese
3 1/2 c. sugar
6 eggs
3 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
7 oz. pkg. coconut
1 tsp. vanilla
1 tsp. coconut flavoring

Cream butter, shortening and cream cheese. Gradually add sugar at medium speed. Add eggs, one at a time, beating well with each egg. Combine flour, salt and soda, then gradually add to creamed mixture. Mix just until blended. Stir in coconut, vanilla and coconut flavoring. Bake in greased and floured or sprayed bundt or tube pan at 325 degrees for 1 1/2 hours. Cool in pan 10 minutes, then remove.