1 stick butter
1 stick butter
1/2 c. Crisco
2 c. sugar
6 lg. eggs
3 c. Swansdown cake flour
Dash of salt
1 c. milk
1/2 tsp. baking powder
2 tsp. vanilla extract
1 tsp. lemon extract

Cream butter, butter, Crisco, and sugar together until well mixed. Add eggs, one at a time. Combine all dry ingredients together and alternately add to mixture with milk. Add vanilla and lemon last. Pour into two 9 inch greased and floured pans and bake at 325 degrees for 1 1/2 hours or until done.