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Results 81 - 90 of about 920 for plain pound cake
Preheat oven for 45 minutes ... greased and floured pound cake pan. Beat pan on cabinet ... prevent drying (after adequate cooling of several hours).
Cream the cream cheese, butter and sugar. Mix in flour and eggs (starting with flour, alternating with one egg at a time and ending with ...
Beat sugar, butter and Crisco. ... secret to a good pound cake is to beat the mixture a lot. Do not be afraid to beat the mixture a long time.
Dissolve soda in buttermilk; set ... and floured tube cake pan. Bake approximately 1 1/2 ... until it begins to bubble. Remove and pour over cake.
Cream butter (room temperature) and ... for 1 1/2 hours or until cake is brown and comes away from sides of pan. This makes a very large cake.
Cream butter and sugar until ... following icing ingredients and spread over the hot cake. 1 box confectioners' sugar Juice & rind of 1 lemon Combine.
Mix Crisco and sugar well. Add eggs, one at a time, mixing well after each. Add flour and vanilla, mixing well. Bake at 325 degrees for 1 ...
Cream butter, shortening and sugar ... degrees for 1 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Mix as any pound cake and bake at 325 degrees for 1 hour and 15 minutes. Mix all ingredients together until smooth.
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating after each. Combine flour ...
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