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| GRANDADDY'S POUND CAKE | |
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3 c. plain flour 6 eggs 2 c. sugar 1/2 c. Crisco 2 sticks butter Beat sugar, butter and Crisco. Add eggs, then flour. Bake 1 1/2 hours at 325. The secret to a good pound cake is to beat the mixture a lot. Do not be afraid to beat the mixture a long time. | |
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