3 sticks butter
1 (8 oz.) cream cheese
3 c. sugar
3 c. flour
6 eggs
2 tsp. vanilla
Flavoring

Cream butter and cream cheese together until fluffy. Add sugar, a little at a time, until creamy. Then add 1 egg at a time and beat after each egg. Last add vanilla and flour. Add about 3 tablespoons at a time and beat until all is used. Pour into a tube pan and bake at 325 degrees for 1 hour and 15 minutes. My favorite pound cake.